Cheeseburgers with Secret Sauce

Our secret sauce is easy and guaranteed to be popular, it makes this cheeseburger that extra bit tasty and satisfying!

Patties

Rocket Beef Patties

Secret sauce

3/4 cup mayonnaise

1 shallot, finely chopped

3 gherkins, finely chopped

1 garlic clove, crushed

1 tbsp tomato paste

1 1/2 tbsp Dijon mustard

To serve

6 white bread rolls, halved

6 leaves lettuce

1 red onion, thinly sliced

6 slices cheddar cheese

Preheat the oven to grill.
Preheat a BBQ or frying pan to a medium heat.
Brush the patties with a little oil and cook for a few minutes until crunchy and brown on one side. Turn the patties over, reduce the heat to medium-low and cook for another 8-10 minutes until cooked through.
Transfer the patties to a roasting dish or oven tray and lay a slice or two of cheese on top of each one.
Cook under the grill for a minute or so until the cheese starts to melt over the patties.
To make the secret sauce, combine all the ingredients and season as required.
Spread the bottom bun with a dollop of sauce, place a patty on top then add the lettuce leaves and slices of red onion.

Recipe courtesy of recipes.co.nz. It was originally published here and is republished with permission.