Bolognese
600g Rocket Angus beef mince
2 tbsp olive oil
1 onion, diced
4 garlic cloves, chopped
3 tbsp tomato paste
1/2 cup red wine
400g chopped tomatoes
2 tsp brown sugar
250g button mushrooms, sliced
1 tsp dried oregano
2 cups beef stock
1 cup baby spinach
1 large courgette, grated
1/2 cup fresh chopped oregano
Ciabatta crumb
1 tbsp olive oil
1/3 loaf ciabatta bread, crumbed
1 tbsp chopped fresh rosemary
A pinch of salt
To serve
spaghetti pasta
50g Parmesan cheese, shaved or grated
small handful of parsley
To make the bolognese
To make the ciabatta crumb
Heat the oil in a frying pan over a medium-high heat.
Add the crumbs and rosemary and cook, stirring, for about 5-10 minutes until the crumbs are crunchy and golden on the outside. Season and set aside.
Season and set aside.
Recipe courtesy of recipes.co.nz. It was originally published here and is republished with permission.
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